Best Parchment Paper Substitutes & Replacement Options

Your parchment could run out when you are going about your daily duties. A trip to the store to replace it becomes fruitless as they could be unavailable at the moment. When facing such hurdles, you need to be creative and find a suitable solution to substitute your parchment paper.

biscuits on parchment paper

Are you tired of washing burnt pots that take ten minutes to get clean? Maybe you have no idea what to do to avoid such incidents at home after preparing your favorite meal for dinner? If this is your case, you need to buy parchment paper or a suitable substitute for what you are cooking or prepping.

Professional chefs have said that parchment is one of the most outstanding inventions in the kitchen. It may even be the greatest due to its wide range of use. However, you may be thinking about what to use instead. Here are your best options.

What is it?

parchment paper tilted

Parchment is also known as baking paper. It is made of silicone, making it more rigid and heat-resistant. It can be used in applications that require materials that are hardly affected by high heat.

Silicone baking paper gives it a non-stick quality enabling it to be used in various applications. While baking cookies, you may use it to prevent the cookies from sticking to the oven baking sheet. Otherwise, use it while kneading to stop the dough from getting on the kitchen tabletop.

Silicone options are water and grease-resistant. You can use them when dealing with greasy food that gets burnt in the oven. You can cover your grill if preparing meat, thus preventing spillovers from the delicacy getting to the oven. While using it in cooking makes cleaning of cooking appliances easier, saving you time and money.

parchment paper

If you need to decorate your cake or make your dessert presentable, you could also use parchment to sort you out. Using parchment, you can make icing transfers for cakes made for various occasions.

What can I use instead of it?

Due to its superb characteristics, getting a single replacement that can carry out all the tasks of parchment is nearly impossible. We prepared a list of substitutes best suited to replace it according to purpose. Some have qualities as good as those of the parchment.

Alternatives
Wax paperAluminum foilPaper bags
Silpatoil, butter, and flour 

If you love baking, getting to know some suitable replacements is needed. At times, you will run out of paper and be left stranded without knowing what needs to be done. You will find both cost-effective and long-lasting solutions to your kitchen as recommended replacements with our list.

olive oil

1. Wax paper

Wax is the most used method for non-heat applications. It involves using paper that has wax applied on both its top and bottom surfaces.

Differences between wax paper and parchment

The waxed paper has both water-resistant and non-stick characteristics that endear it to kitchen users who need it for cold use applications. Parchment paper can be used for both hot and cold use applications.

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Can you put wax paper in the oven?

Wax paper can never be put in a hot oven. When used in high heat applications such as baking, it is not uncommon to find that the wax paper you were using has caught. Smoke is suddenly coming from your cooking oven. It is important to note that waxed paper should NEVER be used in processes involving high temperatures, whether cooking or baking.

Wax can be used at home to preserve ice cream in freezers as it will lead to a consistently frozen cream that is free from ice. In extreme cold applications, waxed paper preserves food better than parchment and for longer periods. It helps avoid the development of freezer burns. It is easier to package food that needs to be stored with wax than with parchment.

It is being used to line surfaces and countertops that will later be used in food preparation activities such as kneading. Due to its low cost, it is easily available for home chores. Well-spread activities that can easily leave your kitchen in a mess are easily controlled. You throw away the messed-up wax leaving your counters as clean as they were before starting.

You may also line your fridge with the wax if you find it hard to clean it regularly. You will need to remove it and throw it away. It is advisable to use it for its ease of cleaning due to its low cost and water-resistant capabilities. It leaves very little mess, if any.

2. Aluminum foil

Aluminum foil is a thin sheet of Aluminum specifically for kitchen purposes. It acts as an insulator against food going cold or for food presentation.

aluminum foil

Aluminum foil in the oven; can you do it?

Aluminum foil is preferred due to its ability to conduct heat fast while cooking, thereby preparing food or pastries faster and easier.

While using the foil, you should note that your food might stick on its surface. You should apply some oil to the paper when you start your food preparation.

If you plan to steam your food, you can cover it in aluminum foil. Give it some time to be steamed as the enclosed space helps steamed food get prepared. Steaming fish and meat with aluminum foil is a common practice that yields some of the tastiest meat you will ever get.

aluminum foil

Cleaning becomes easier if food is prepared with foil because fewer spillovers in the oven will be. While baking using the foil, you prevent the cake from getting burnt on the oven pan. It makes it harder to clean later. You can use a small coil piece for pans with food stuck on them to scrub the food off the pan.

You can polish your silver utensils that have lost their luster and make them shiny again if you have aluminum foil. First, you cover your item with foil. Then put in a solution of water and salt, which you will leave for about ten minutes. When you remove and rinse, it will be as if it’s new through a Chemistry process known as electrolysis.

Whether you are preparing desserts or serving, you can use the foil in making your work less tedious and more presentable. Kids taking ice cream can use the foil to cover the cone to stop them from dirtying their clothes.

Some domestic activities carried out can be made easier through the foil. If you want to sharpen a pair of scissors, cut a piece of foil around eight times. It leaves it sharp. You could also move heavy objects by placing a piece of foil on the legs of the furniture.

heavy duty aluminum foil

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3. Silpat

Silpat is also known as baking paper or baking mat. It is made of silicone that is food grade and fiberglass, making it durable. It is a great alternative because it has a high resistance to heat while in use.

While purchasing Silpat, remember they come in different sizes so you can find one that suits you. Some models are foldable. You can adjust them to your required size according to what you want to prepare and the size of your pan.

A single Silpat baking mat can be used around 3000 times if cleaned and maintained well. It makes it more economical to use in the long term than parchment. However, the baking mat is more expensive to acquire initially.

Silpat products are safe to use for any of their recommended purposes, such as baking that involves high temperatures. It can be used while ensuring the safety of the consumers of the food being prepared. If you use a Silpat baking mat as parchment replacement and get a smell from the oven, change it and acquire another one.

Due to its non-stick qualities, you can use Silpat as a table liner while kneading the dough to avoid messing with the countertops. It doesn’t matter if you are preparing pizza dough or rolling dough for your other needs.

You need not necessarily use the Silpat for baking alone. Its applications can be extended to cooking due to its resistance to high temperatures and non-stick capabilities. Steaming of delicacies such as fish or vegetables can be done using the baking mat. Using baking paper prevents the possibility of the juices from your food dripping into the oven. It makes cleaning the oven easier.

Silpats have also been designed for use in fridges and freezers for holding cakes and other food before their use. The silicone in the baking mats has improved Silpat’s temperature range to hold safely.

It can be hard knowing how wide to space your cookies while baking is a daunting task. It’s especially the case for beginners and non-professionals preparing them at home. Some Silpat mats have markings with outlines for both cookie sizes and the spacings between the cookies. You need to get the right mat to guide you while baking will be a plus.

Silpat can be used for creating creative decorative works that can be used for desserts. Use it for icing cakes and create your pattern on the mat. Wait for it to dry so that you can transfer it later on.

It is the best substitute for parchment due to its many similar uses. Silpat only fails to work as packing material for foodstuff, thus failing to make it a 100% substitute. For a packaging material, you will need another substitute that is economical.

Cons

Soggy veggies, not crispy.

4. Oil, butter, and flour

flour next to a bottle of oil

Using oil or flour is one of the oldest methods used to avoid food sticking to the pan or baking sheet. Though it might not be as effective as the former methods, you can use it if you don’t have an alternative at the time. The stores are all closed at night, and oil is your friend.

Use an oil spray to spread some spray on your pan before baking. It’s great when you want to grill vegetables, and you want to do it without messing up your cooking utensils. Oil spray is a good option because it is easier to use little oil and achieve uniform oil spread.

If you don’t have oil spray, you can use a kitchen cloth or a brush to spread the oil throughout the pans. While using kitchen clothes or brushes, you need to avoid applying excess oil to your kitchenware. With this method, you avoid the incidences of your food sticking on the sides of the cooking ware.

For butter lovers, you can use it too! Butter is mostly used while baking because it attracts flour. It makes it easier to bake your dough into a cake. Apply the butter both on the baking sheet and the mold to stop the dough from sticking to the pan effectively.

Flavorless butter or shortening can be used if you find the other butter salty. It is important to note that its use yields less likely to grow cakes than both salted and unsalted butter.

To avoid preparing greasy food, apply the oil since meticulously excess oil application will give baked cakes a greasy feel. The right oil spread leads to high-quality cookies prepared. They will neither stick to the pan nor have oil dripping while taking them.

oil

Flour is used as a replacement by spreading some flour on countertops while kneading. It helps reduce the chances of dough sticking on the tabletops. Spread the oil on your hands to ensure neither sticks on them as well.

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Paper bags

Paper bags are used in applications that don’t involve high heat application. If used in ovens or pans, it might catch fire. The ink writing might turn poisonous. It is also important to note that packing bags don’t have any non-stick quality. Using bags for cooking as a parchment replacement wouldn’t make any sense.

paper bag with food in it

Paper bags are gaining popularity for packing food due to the increasing cost of parchment paper. You can reuse them several times if they are not damaged. The initial cost is usually lower than that of parchment. Printed bags are liked by many people who view them as trendy and beautiful.

Packaging bags are also preferred since they are eco-friendly due to their biodegradable nature. Some newer papers in the market are resistant to white food and grease. It will make it easier to carry even your oily snacks without people on the streets noticing.

FAQ

Can I use wax paper instead of parchment paper?

Although it is possible to use wax paper instead of parchment in some situations, this is not always recommended.
There is a significant difference between these two.

And this difference is represented by the resistance to high temperatures.
The waxed one is sensitive to high temperatures and may melt when exposed.

On the other hand, baking one is more resistant to high temperatures.
It can withstand temperatures of up to 450 degrees Fahrenheit.

Both types can be used for the following:
– rolling the pastry to prevent it from sticking
– storage of cookies
– storage of candies

But you can use the parchment one only for:
– lining a baking sheet to bake a batch of cookies
– lining a frying pan for pieces of meat or vegetables
– cooking a dish called “en papillote”

Can you use wax paper or parchment paper in the oven?

You can easily use parchment paper inside an oven, but you cannot use waxed one.
This fact is due to the different resistance to high temperatures.

The baking one is easily resistant if exposed to very high temperatures.
The waxed one is not as resistant, unfortunately.

If exposed to high temperatures, the wax on its surface may melt, and the paper itself may catch fire.
That is why it is recommended to avoid placing it inside a burning oven.

Can you use wax paper or parchment paper in the oven?

You can easily use parchment paper inside an oven, but you cannot use waxed one.
This fact is due to the different resistance to high temperatures.

The baking one is easily resistant if exposed to very high temperatures.
The waxed one is not as resistant, unfortunately.

If exposed to high temperatures, the wax on its surface may melt, and the paper itself may catch fire.
That is why it is recommended to avoid placing it inside a burning oven.

Can you bake cookies on wax paper?

You should avoid baking cookies on the surface of waxed paper at all costs.
This is dangerous because the wax may melt and it may catch fire.

The waxed paper cannot withstand the high temperature inside an oven.

What’s the difference between wax paper and parchment paper?

The coating’s main feature differentiates the wax from the parchment one.
The baking one is covered with a silicone coating which gives it the following properties:

– It’s a surface on which food does not stick.
– It’s a surface that can withstand high temperatures.

The waxed one is covered with a layer of soybean or paraffin wax.

Does parchment paper have chemicals?

The only substance used to wrap the parchment paper is silicone, but this substance can be used without any worries.
Silicone is a substance that has a very high degree of safety in use.

No human toxic substances are found in the silicone structure used.
Also, this substance does not react to the food it comes in contact with.

However, a chemical can be found in the structure of the bleached baking paper.
This chemical is represented by chlorine.

This chemical can have some side effects on your health.
That is why it is recommended to buy non-bleached parchment paper.

Is parchment paper toxic to eat?

Depending on the type you use, it can be a risk if ingested.
Unbleached parchment paper does not contain any substances that can be considered toxic.

On the other hand, the bleached one contains a toxic substance to humans.
This substance is dioxin.

When bleached baking paper is subjected to high temperatures, it can release this toxin.
This toxin is considered toxic to the human body and may cause health problems.

Therefore, using unbleached parchment paper is preferable.
Another toxic substance that can often be found in the structure of the baking paper is represented by Quilon.

This substance may also have adverse effects on health.
When you want to buy baking paper, try to buy one that does not contain this substance.

Conclusion

parchment paper

Getting the right replacement for parchment paper will be as it was earlier. You can now even apply house-made options if you don’t have any other options, maybe due to the closure of convenience stores nearby.

While seeking out substitutes, check the price at a few shops because some charge exploitive prices while banking on their scarcity.

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